Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
white bread - traducción al árabe
![This photograph depicts a "new electrical bread slicing machine" in use by an unnamed bakery in [[St. Louis]] in 1930, and may well show Rohwedder's machine in use by the Papendick Bakery Company](https://commons.wikimedia.org/wiki/Special:FilePath/St. Louis electrical bread slicer, 1930.png?width=200 "This photograph depicts a \"new electrical bread slicing machine\" in use by an unnamed bakery in [[St. Louis]] in 1930, and may well show Rohwedder's machine in use by the Papendick Bakery Company")
![Chocolate-coloured [[sourdough]] bread](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate-coloured sourdough bread.jpeg?width=200 "Chocolate-coloured [[sourdough]] bread")
![Irish soda bread]]](https://commons.wikimedia.org/wiki/Special:FilePath/Irish brown soda bread.JPG?width=200 "Irish soda bread]]")
![Crust]] of a [[loaf]] of brown bread](https://commons.wikimedia.org/wiki/Special:FilePath/Brown bread crust.jpg?width=200 "Crust]] of a [[loaf]] of brown bread")
![Buttered]] [[walnut]] and [[raisin]] brown bread](https://commons.wikimedia.org/wiki/Special:FilePath/Buttered walnut and raisin bread.jpg?width=200 "Buttered]] [[walnut]] and [[raisin]] brown bread")
![Brown bread served with [[cheese]] and [[sausage]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pan, queso y embutido ibérico - Mumumío.jpg?width=200 "Brown bread served with [[cheese]] and [[sausage]]")
Wikipedia
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable. This is banned in the EU. Some chemicals are also banned from use in other countries.
In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsophisticated menu item.
White bread contains ½ of the magnesium found in whole-wheat bread, and it is generally considered to be less nutritionally dense.
